Technically, spiciness is not a "taste" but a pain sensation

When you take a bite of a spicy sambal or a piece of food with chili, you feel it immediately: an intense, burning sensation. But did you know that spiciness isn't actually a taste? It's technically a pain sensation . Read this blog to find out exactly how that works and why you feel it more strongly in some parts of your mouth than others!

How do you taste spiciness?

The heat of spicy food comes from a substance called capsaicin . This substance, found in chili peppers, binds to special receptors in your mouth called TRPV1 receptors . These receptors are designed to detect heat and pain—they "think" your mouth is on fire, when in fact, it's a chemical reaction.

Spicy taste in different places in your mouth

Although spiciness isn't a real taste, you can feel it more intensely in specific places in your mouth:

• Sides of your tongue : There are many pain receptors here, which is why you often feel spicy food more strongly on the sides of your tongue.
• Back of your tongue : This area is extra sensitive and often makes the heat feel like it's "burning" through to your throat.
• Lips and palate : Due to the thin skin and tissues, these areas are easily exposed to the heat of spicy foods.
• Throat and Esophagus : If you swallow something extremely spicy, the burning sensation can even spread to these areas.

Why does spiciness seem worse in some places?

The intensity of the heat depends on:

1. Where capsaicin makes contact : The longer spicy food stays in one place, the stronger the sensation.
2. Receptor Concentration : Some parts of your mouth contain more TRPV1 receptors than others.

This explains why some people feel spiciness mainly on the tongue, while others complain of a burning throat.

What can you do about the burning sensation?

If your mouth feels "on fire" after a spicy bite, you can soothe the feeling with these tips:

• Dairy Products : Dairy binds capsaicin and neutralizes the burning sensation.
• Bread or rice : These foods help remove the spicy coating in your mouth.
• Something sweet : A sweet counterpoint can balance out the sharpness of the spiciness.

Why do people like spicy food?

The funny thing is: despite the fact that spiciness is a pain sensation, we continue to enjoy it en masse. This is partly due to the endorphins your body releases in response to the "pain." These create a kind of blissful feeling, making you want to go back for that spicy snack.

Are you ready to relive the spice?

At Mr. Scoville, we have everything you need to spice up your food. Whether you prefer a subtle kick or a fiery explosion, we have something for you. Try it yourself and experience your spiciness!