Extremely hot sambal makes you happy

Do you love spicy food? Then you probably know about sambals… and then there's the extremely hot sambal. For true connoisseurs of fire on the tongue, there's no greater pleasure than a sambal that makes your heart beat faster, your eyes water, and your taste buds test to their limits. Welcome to the world of one of the hottest sambals you'll ever taste.

What is this extremely hot sambal?

This extremely hot sambal is no ordinary sambal. It's an explosive mix of The world's hottest peppers, combined with carefully selected ingredients that enhance the heat rather than diminish it. Think of peppers like the Carolina Reaper, Trinidad Scorpion, and Ghost Pepper (Bhut Jolokia), all of which exceed 1 million Scoville Heat Units (SHU).

This sambal isn't for the average eater. It's meant for those who love the thrill, the adrenaline, and the feeling of stepping onto a culinary roller coaster.

Why do people choose extremely spicy sambal?

Some people simply enjoy spicy food. But then there are those who seek a challenge. For them, extremely spicy sambal is an experience. It's a taste test, a test of courage, and for some, even a form of addiction.

In addition, spicy food stimulates the production of endorphins — the 'happiness hormone'. So yes, extreme sambal makes you happy (even if it is with a tear of pain).

What should you pay attention to when eating extremely hot sambal?

• Start small. Really.

• Pair it with fatty foods like cheese or meat to tone down the heat a bit.

• Make sure you have milk or yogurt nearby — water won't help!

• Don't rub your eyes, trust us.

The power of The End Game

At Mr. Scoville, we decided to push the boundaries. The result? The End Game . A sambal with so much fire, it feels like the ultimate boss of sambals. Without compromising on flavor.