Spicy Lemon Drop Shrimp – summery, fresh & spicy enjoyment

When the sun shines and the air smells of vacation, there's nothing better than a dish that tastes of summer. These Spicy Lemon Drop Shrimp bring the ultimate beach feeling to your plate: fresh, tangy, and packed with flavor. Thanks to the Mr. Scoville Drop The Lemon Sambal, the shrimp get that irresistible citrus kick that perfectly complements their tender, juicy texture.

Ideal for a light meal, a summer barbecue, or as a shared dinner with friends, this is a recipe you're guaranteed to make again and again.

Ingredients (4 persons)

• 500 g large shrimps, peeled and cleaned
• 2–3 tbsp Mr. Scoville Drop The Lemon Sambal
• 2 tbsp olive oil or sunflower oil
• 2 cloves garlic, finely chopped
• 1 red onion, thinly sliced ​​into half rings
• 1 red bell pepper, cut into strips
• 150 g sugar snaps (or green beans)
• Juice and zest of ½ lemon
• 1 tbsp light soy sauce
• Salt & freshly ground pepper to taste
• Fresh coriander or parsley, finely chopped

To serve with: steamed white rice, noodles or fresh baguette

Preparation method

1. Prepare the shrimp: Pat the shrimp dry and toss with 1 tablespoon of oil, 1 tablespoon of Drop the Lemon Sambal, and a pinch of salt. Marinate for about 15 minutes.
2. Stir-fry vegetables: Heat 1 tablespoon of oil in a wok or frying pan. Briefly sauté the onion and garlic. Add the bell pepper and sugar snap peas and stir-fry for 3–4 minutes until tender. Remove from the pan and set aside.
3. Shrimp fry: In the same pan: fry the shrimp over high heat for 1–2 minutes per side, until just cooked through and nicely pink.
4. Bring everything together: Return the vegetables to the pan. Stir in 1–2 tablespoons of Drop The Lemon Sambal, along with the soy sauce, lemon juice, and lemon zest. Taste and season with pepper and, if desired, more sambal.
5. Serving: Spoon the shrimp and vegetables into a bowl, garnish with cilantro/parsley, and serve immediately with rice, noodles, or bread to mop up the sauce.

Why this works

✅ The fresh citrus notes of the sambal enhance the natural sweetness of the shrimp.
✅ Simple and direct: no heavy sauce, the sambal plays the leading role.
✅ Versatile: perfect as a light meal, but also as a summer dish to share.

Variation tips

• Meat option: Replace the shrimp with chicken thighs.
• Vegan: Use firm tofu or chestnut mushrooms and replace honey/oil with a vegan alternative.
• Extra kick: add an extra spoonful of sambal for the real daredevils.

Ready to bring summer to your plate? Try this recipe and experience how Drop the Lemon Sambal elevates any dish.

Mr.Scoville - Experience Your Spiciness