Ghost Pepper Loaded Nachos – Melting, spicy & zesty enjoyment

Craving comfort food with a real kick? These Loaded Nachos with Mr. Scoville Ghost Pepper Chili Sauce are a feast for the eyes. Melting cheese, fresh toppings, and that deep, fiery kick of the ghost pepper make this dish unforgettable. Perfect for movie night, drinks, or as the ultimate party food.

Ingredients (for 4 persons)

• 1 bag of tortilla chips (natural)
• 150 g cheddar or grated cheese of your choice
• 1 can kidney beans (drained)
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, sliced
• 100 g corn (canned)
• 3 tablespoons Mr. Scoville Ghost Pepper Chili Sauce
• 100 g sour cream or Greek yogurt
• Fresh cilantro (optional, for garnish)
• Sliced ​​guacamole or avocado

Preparation method

1. Preheat the oven to 180°C.
2. Spread the tortilla chips on a baking dish or baking sheet.
3. Divide the kidney beans, bell pepper, red onion, corn and jalapeño over the chips.
4. Sprinkle the cheese generously over the top and bake for 10 minutes, until the cheese has melted.
5. Remove from oven and drizzle with Ghost Pepper Chili Sauce .
6. Finish with sour cream, guacamole and fresh cilantro if desired.

Serving suggestion

Serve the nachos directly in the baking dish and let everyone dip, share, and enjoy. For the truly daring: serve extra Ghost Pepper Sauce on the side for dipping!

Mr. Scoville – Experience your Spicy