Grilled Ribeye Steak recipe with the spicy Scratching Chili Sauce
The sauce that completes your BBQ dishes
Are you looking for a spicy BBQ sauce that really takes your meat to the next level?
Then try this recipe for grilled ribeye steak with Mr. Scoville's Scratching Chili Sauce .
This smoky, spicy, and slightly sweet sauce is perfect with ribeye, spareribs, chicken, and other BBQ dishes. Ideal for your next steak night or barbecue.
Ingredients for 2 persons
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2 ribeye steaks (250-300 grams each)
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Sea salt and black pepper
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2 tbsp olive oil
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2 cloves of garlic, pressed
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1 sprig of rosemary (optional)
How do you prepare grilled ribeye perfectly?
1. Prepare ribeye
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Remove the steaks from the refrigerator 30 minutes in advance.
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Sprinkle generously with salt and pepper.
2. Grilling or baking
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Heat a grill pan or barbecue until very hot.
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Rub the steaks with olive oil and garlic.
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Grill 2-3 minutes per side for medium-rare (longer for more doneness).
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Add rosemary for extra aroma if desired.
3. Serve with spicy sauce
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Let the steaks rest for 5 minutes.
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Cut into slices and serve with a generous spoonful of Scratching Chilli Sauce .
Serving tip
Combine with grilled vegetables, fries or a fresh salad.
Let your guests measure out the sauce themselves for the ultimate BBQ experience… or pour it out generously!
Complete your BBQ with Mr. Scoville's Scratching Chili Sauce – the perfect combination of smoke, spice, and flavor.