The fascinating origins of the Ghost Pepper

The Ghost Pepper, also known as Bhut Jolokia, is more than just a pepper; it's a legendary chili with a rich history and an impressive reputation. Native to India's northeastern regions, such as Assam, Nagaland, and Manipur, this pepper has a deep connection to the culinary and agricultural traditions of these areas.

A pepper with a story
The name "Bhut Jolokia" comes from the word Bhut , which means "ghost" in some local dialects. This reflects not only the mystical allure of this pepper but also the powerful heat that slowly but surely lingers on your taste buds like a ghost.

The ghost pepper was an integral part of Indian cuisine for many years and was used locally in spicy chutneys, sauces, and even as a natural deterrent to wildlife. In 2007, this pepper was officially recognized by Guinness World Records as the hottest pepper in the world, a title that brought it international recognition.

What makes the Ghost Pepper so special?
Besides its intense heat, ranging from 855,000 to over 1 million Scoville Heat Units (SHU), the Ghost Pepper boasts a unique flavor profile. It combines a sweet, fruity undertone with a fiery explosion that builds slowly. This combination makes it a favorite among chili lovers worldwide.

Do you also want to grow your own Ghost Peppers?
There's nothing quite like growing your own ghost peppers. Not only is it an exciting challenge, but it also gives you access to fresh, potent peppers for all your culinary adventures. At Mr. Scoville, we offer high-quality ghost pepper seeds so you can get started right away.

Order your Ghost Pepper seeds today from our website : mr-scoville.nl/products/ghost-pepper-zaden and start your own spicy adventure!

Caution: Ghost peppers are extremely hot. Handle the plants and fruits with care, and keep them out of reach of children and pets.